#Maple street biscuit company cracker#
#Maple street biscuit company plus#

We get here early in the morning from 6-7 a.m. We are always involved in our communities with what is needed at the time. How does Maple Street give back and serve the community? We also have our own coffee roasting company. We have a giant maple leaf in our lobbies and pictures of different maple assorted things. The ambiance will be different, and it follows a maple theme.

#Maple street biscuit company cracker#

We were able to form a partnership with Cracker Barrel, the parent company of Holler & Dash.

How did the decision come about to buy out Holler & Dash, and what are some differences between Holler & Dash and Maple Street? We have an orange juicer on our front counter that squeezes it in front of you while you wait and tea made in-house. Our most popular coffee is the Maple Tap, which has a nice maple flavor.

#Maple street biscuit company plus#

We have four different varieties of coffee plus espresso and lattes. We have a vegetarian bowl with a tomato-based sauce, feta, basil and two sunny side eggs as well. We have some delicious waffles and serve oatmeal and grits. Is there anything to order in addition to biscuits? We make our apple butter fresh inside each restaurant. The Farmer has the pecanwood smoked bacon, cheddar cheese and our delicious apple butter. It has even been featured on Food Network! Another great item is The Five and Dime, which is a flaky biscuit with a fried chicken breast topped with pecanwood smoked bacon, cheddar cheese and our house-made sausage gravy. It’s a flaky biscuit with a hormone-free fried chicken breast covered with goat cheese and pepper jelly. My favorite item on the menu has to be The Squawking Goat. We use artisan flour, pure butter instead of lard and a touch of maple syrup to make them. Everything is centered around the biscuit. Scott started working on a list of names he thought would work for the restaurant, and his neighbors suggested that the name have “maple” in the title since a lot of the recipes have maple flavoring. Their community picked items for the menu and the name. They had locals come to their homes to try the recipes. Gus Evans and Scott Moore were friends and church members from Jacksonville who came together and came up with a whacky idea to start a biscuit place. First of all, can you tell us a little bit about how Maple Street Biscuit Company got started? To learn more about Maple Street’s mission and, of course, menu, we chatted with its Community Manager Troy Harrington as opening day approached. If you stop by on the weekend, they close at 3 p.m. So there’s no need to fear if you were missing fried chicken and goat cheese atop a flaky biscuit! You can stop by for one Monday through Friday from 7 a.m. Holler & Dash might have closed on 18 th Street, but biscuits weren’t gone for long before Maple Street Biscuit Company opened in its place in late May.